CLEAMEN GASTRO PROFESSIONAL for fan forced ovens 5,5 kg

Liquid agent for direct use for removing burnt-on residues from combi ovens, cookers, grills, fryers, parts of air filters and the like.
In stock 323 pcs
46.23 incl. VAT
38.21 excl. VAT
pcs

Detailed information

​Liquid agent for direct use for removing burnt-on residues from combi ovens, cookers, grills, fryers, parts of air filters and the like. Do not use on aluminium and materials not resistant to alkalis.


Application: Use concentrate or diluted in a ratio of 1:5. Apply the agent with a pressure sprayer to dirty areas (heated to 40–50 °C, if the equipment allows it) and let it react for 5–15 minutes depending on the intensity of the dirt. For heavier dirt, use a sponge or brush to loosen the dirt. After the specified exposure time, wash the surface well several times with clean water and wipe dry. Avoid contact with the skin and inhalation of the aerosol during application.


Always follow the information on the product label.​​

Logistics

Basic information

Size EAN Dimensions Customs classification Netto / Brutto [kg]
5,5 kg 8594011508317 19.4 x 24.2 x 15.7 34024200 6 / 6.21

Unit conversion

Volume palette
5,5 kg 96 pcs

ADR

Size UN number Brand Group Limit Class
5,5 kg UN1824 8 II 1 8

Danger

CLEAMEN GASTRO PROFESSIONAL for fan forced ovens 5,5 kg

Hazardous properties:

  • H314 - Causes severe skin burns and eye damage.
  • H290 - May be corrosive to metals.

Safety instructions:

  • P234 - Keep only in original container.
  • P280 - Wear protective gloves/protective clothing/eye protection/face protection.
  • P301 + P330 + P331 - IF SWALLOWED: rinse mouth. Do NOT induce vomiting.
  • P303 + P361 + P353 - IF ON SKIN (or hair): Remove/Take off immediately all contaminated clothing. Rinse skin with water/shower.
  • P305 + P351 + P338 - IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing.
  • P310 - Immediately call a POISON CENTER or doctor/physician.
  • P501 - Dispose of contents/container to hazardous or special waste collection point, in accordance with local, regional, national and/or international regulation.

  • GHS05