Expert advice
Expert advice has become a standard part of our products, especially in professional cleaning or working cosmetics. This means that our team of expert advisors is ready to come to you and set the rules for personal hygiene, cleaning of the entire establishment of any kind and recommend the appropriate means and methods.
Our expert advisors cover a range of areas and each is a specialist in something different:
Magdaléna Prokešová
Her experience in cleaning is very difficult to beat, which is why she is also constantly in the field training employees of businesses and cleaning companies.
Magdaléna is a specialist in professional cleaning of surfaces and surfaces and there is no dirt or surface she can't handle. She knows the CLEAMEN products intimately and can tailor a hygiene plan to each property to suit all parties - the team of employees who do the cleaning and need to be quick and efficient, and the management who expect a perfect result.
Magdalene's knowledge and experience ranges from industrial businesses to social care buildings, institutions, hotels and schools.
Call Magdalena to arrange a time to visit. She is mainly based in Moravia and puts one appointment after another in her calendar, so don't be alarmed if the next available date seems far away - it's worth waiting for. The same goes for calling back, because when he doesn't answer the phone - he trains.
Phone: +420 727 808 524
E-mail: poradce.morava@cormen.cz
Miloš Klimeš
If there is anyone who knows every corner in the catering industry that needs to be cleaned, tidied and ensures perfect hygiene, it is Miloš.
He is a great cook himself and therefore knows that great food and a satisfied guest in a restaurant is not only about carefully selected ingredients and a perfectly followed recipe. The cleanliness of the environment, all the machinery and utensils also has a great influence on this. Just a slight dirt on the cutlery is enough to make a guest doubt, and despite the fact that the food itself was a gourmet gem, he feels a certain dissatisfaction.
Miloš is uncompromising in HACCP rules and hygienic practices in the kitchen and therefore can be relied on for methodology and choice of professional equipment. In short, cleanliness in the kitchen and "on the premises" is for him the alpha-omega of the restaurant's success and he approaches every establishment in that spirit.
What's more, he's humorous about it all, give him a call and you'll see that we're not exaggerating:
Phone: +420 725 588 962
E-mail: manager.gastro@cormen.cz
